|Mirror [#1]||Fondant Icing.pdf||39,543 KB/Sec|
|Mirror [#2]||Fondant Icing.pdf||21,920 KB/Sec|
|Mirror [#3]||Fondant Icing.pdf||48,308 KB/Sec|
Fondant icing is invaluable for covering your cakes if you want to turn them into spectacular sculptures. Fondant icing can be found ready-made in many good shops nowadays, but this can't be compared to the satisfaction you will get preparing it with your own hands, don't you agree?
In this eBook in the iCake Italian series you'll find the recipe that cake designer, Giovanna Geremicca, always uses for her cakes and it is excellent both for covering cakes and for creating sculptures.
White, colored, marbled ... Make way for fantasy and... You Cake Italian!